Breaking

Notes on wheat, grains, and everyday bread.
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Beginner's Guide to Wheat Berries: Cooking, Soaking, and Serving

Beginner's Guide to Wheat Berries: Cooking, Soaking, and Serving

 October 28, 2026
A Seasonal Guide to Buying Grains at Farmers Markets

A Seasonal Guide to Buying Grains at Farmers Markets

 October 26, 2026
Stone-Ground vs Roller-Milled Flour: What Actually Changes in the Bake

Stone-Ground vs Roller-Milled Flour: What Actually Changes in the Bake

 October 22, 2026
Reading Wheat Growth Stages: A Field Guide for Small Growers
Farming

Reading Wheat Growth Stages: A Field Guide for Small Growers

Common Mistakes When Baking with Freshly Milled Flour
Bread

Common Mistakes When Baking with Freshly Milled Flour

How to Store Whole Grains Without Losing Freshness

How to Store Whole Grains Without Losing Freshness

October 15, 2026  |  Grains

Whole grains go rancid faster than refined ones, but the right container, a cool dark spot, and steady rotation keep wheat berries, flour, and...
Hard Red vs Soft White Wheat: Which Flour for Which Bake

Hard Red vs Soft White Wheat: Which Flour for Which Bake

Wheat | October 13, 2026

Home Milling Checklist: What to Check Before Your First Grind

Home Milling Checklist: What to Check Before Your First Grind

Milling | October 10, 2026

Cover Cropping After Wheat: A Seasonal Checklist

Cover Cropping After Wheat: A Seasonal Checklist

Farming | October 09, 2026

A Beginner's Guide to Whole Wheat Sourdough Starter

A Beginner's Guide to Whole Wheat Sourdough Starter

October 08, 2026  |  Bread

A plain, practical walkthrough for starting a whole wheat sourdough starter from scratch, feeding it on a rhythm, reading the signs of readiness,...
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